Wednesday 31 December 2014

Make Vrindavana Villages - Volume I, Issue 3

Dasami - Narayana Masa, Gaurabda 528

Hare Krishna! Welcome to Volume 1, Issue 3 of the IDVM Newsletter. 



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In this Issue:
  • Srila Prabhupada Speaks...
  • IDVM VTC at Mayapur
  • "Tour de Farms": Panchavati Farm and Venu Madhuri Farm on the Radar
  • Tirtha Yatra
  • Traditional Food - Black Pepper
  • Working against Nature
  • Villages - Perfect place to Execute Varnasrama in its Fullness
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Srila Prabhupada Speaks...


 "Lord Krsna, the Supreme personality of Godhead, is the prime protector of brahminical culture and the cow. Without knowing and respecting these, one cannot realize the science of God, and without this knowledge, any welfare activities or humanitarian propaganda cannot be successful."
Purport, SB 4.21.38
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IDVM VTC at Mayapur
           - By HG Rama Lakshman Das

IDVM -India in association with Mayapur Institute will organise Varnasrama Training Course (VTC).
ISKCON Daiva Varnasrama Ministry- India, keeping its spirit of promoting rural development in India, announced the commencement of new Varnasrama courses of Dharma Shastri and of Organic farming.  This is an exciting opportunity for devotees to gain an insight into the said subjects besides many more related issues.

Organic Farming Course Feb 2014


This course will be held yearly by the ISKCON Daiva Varnasrama Ministry in Mayapur and will be offered free to all.
The aim of this course is to educate and emphasise the importance of Varnasrama and Vedic principles in organic farming in modern society. 
The Course in Organic farming will be given by Sanat Kumar Prabhu and Kalakantha prabhu which will include:
1.  Urban gardening
2.  Seeds study
3.  Pest management
4.  Why organic farming?

The Course in Dharma Shastri will be given by His Holiness R.P. Bhakti Raghava Swami (IDVM National Minister) and will include:
1.  Introduction
2.  ISKCON four waves
3.  Sanatan Dharma
4.  Daiva Varnarama Dharma

Dharma Shastri Course Feb 2014


These informative and important courses will interestingly presented using videos, power point displays and lectures by experts on various given subject matters.
These outlined courses are set to run for 6 days with Organic farming beginning on the 9th of February up until the 14th of February 2015, while Dharma Shastri will run from the 16th of February till the 21st of February. 
ISKCON recognizes a dire need for such training in today’s modern world and urges all the devotees to attend.
For more details on these courses please visit our website: www.iskconvarnasrama.com or just drop into the ministry office: Room no. 137, Chakra building, Mayapur, India to speak with its friendly staff.
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"Tour de Farms": Report on Panchavati Farm and Venu Madhuri Farm
                                                                              - By HG Arjuna Krsna Das

HG Ram Lakshman prabhu (Director of IDVM Secretariat, Sri Mayapur Dham) and HG Arjuna Krsna prabhu (Co-Director of Education, IDVM) undertook an extensive tour to various ISKCON rural projects in India. Their travels took them to Panchvati Farm and Venu Madhuri Farm.


Devotees at Panchavati Farm
For further reading, please visit the link below to read the third and fourth in a series of seven articles November2014: Panchavati and Venu Madhuri Farm.
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 Tirtha Yatra
                       - By HG Hari Kirtan Das

Pilgrimage is one of the important activities (Mathura vasa) in the bhakti process. People, especially in India, from bygone ages even up to the present time, give great importance to pilgrimage. But ‘kali’ has got the pilgrimage also in its grips, thus killing the essence of the tirtha yatra.

During British rule, native Indians were against laying down of railway tracks at the expense of agricultural land. They did not show much interest for this mode of transport, since everything was available locally and only seldom they travelled far. It seems that the British government had a hard time convincing the farmers to part with their land and in most cases, landowners conceded to the allurement, that it would make pilgrimage easier!
There was a hidden motive to increase British favoured trading activity.  This increased greed; forcing people to move from one place to another. This destroyed the peaceful and simple localised lifestyle making life very complicated. 


Walking was the only means to reach
Recently, I along with a group of fifty devotees visited Tirumala Tirupathi kshetra on tirtha yatra. Before visiting the abode, we discussed for about eight hours, the significance of the kshetra, about Lord Srinivasa and His devotees who had served the Lord in the past.


Traditionally devotees used to come to temples with kirtans and bhajans
Srila Bhakti Siddhanta Saraswathi Thakur explains, “One should take darshan with ears first and only then can one take darshan with eyes or otherwise attempting to directly see the Lord is simply an “eye exercise”.

By Lord Venkateshwara’s grace, we had good darshan (in fact twice) of the beautiful transcendental deity form, each time getting darshan within a short time span of one and half hours within the general queue, which is very unusual (possibly due to following of acharya’s instructions).
We observed that lakhs of pilgrims, take the trouble of standing in queue for long hours, but after taking darshan the whole mood shifts to discussing how to gratify one’s senses. People enmasse go to big and small restaurants in spite of Tirumala Tirupathi Devasthanam (TTD),the local temple management board providing free prasadam meals, throughout the day to everyone.
Another distraction was shopping complex selling items like dolls, sarees, dress material and household appliances, each having nothing do with spirituality.     
      
Even while standing in queue people are absorbed in prajalpa (spiritually unfitting talk) thus polluting the punya tirtha and transforming them into vayasa tirtha (places where crows assemble and are simply cawing making disturbing noise).


Modern times tirthas are ending up as picnic spots

In general the human form is meant for tapasya as Lord Rshabadev explains tapo divyam putraka yena sattvam …. (Srimad Bhagvatam 5.5.1) in a tirtha.  The holy places earlier were filled with renunciants and other spiritually inclined people. But gradually the holy places have unfortunately transformed into week-end or picnic spots with a bit of spiritual coating.

The cause of this degradation is obvious- people in general have no higher spiritual goals in life due to complicated lifestyle. Therefore, the principle of simple living and high thinking is the only remedy to fight the fast decaying spiritual culture.

A few significant traits of people in kali mentioned in Srimad Bhagavatam are: manda sumanda matayo manda bhagya… in the context of pilgrimage many are lazy (manda) even to desire to visit a tirtha kshetra; and among those interested, a few are misguided (sumanda matayo) to visit other so-called concocted tirthas and finally those who are fortunate to visit the tirthas are inept (manda bhagya) in not being able to take full advantage of tirthas
Srimad Bhagavatam explains that the actual purpose of visiting tirthas is actually to associate with holy men and to hear from them the transcendental subject matter describing the glories of the name, form, pastimes, etc., of the Supreme Personality of Godhead. In fact simply associating with advanced devotees is in itself is as good as visiting tirthas, Tirthi kurvanthi tirthani (Srimad Bhagvatam 1.13.10).
Therefore, Srila Prabhupada created tirthas in every nook and cranny of the world, in the form of ISKCON centres, giving opportunity to associate with sadhus.

Epilogue:

Skanda purana explains:
kim tasya bahubhir tirthaih 
kim tasya bahubhir vrataih/ 
yo nityam dhyayate devam
narayanamananyadhih//

“What is the need for a person who meditates on Lord Narayana with unalloyed devotion, visit tirthas or perform big vratas? “
Without considering the above principles, tirthas will be considered no more than a reservoir of water located at a distance (dure vary ayanam tirtham) as predicted in the Srimad Bhagavatam 12.2.6.
// Om tat sat //
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Black Pepper 
             - By HG Rama Sharana Das



“Foods dear to those in the mode of goodness increase the duration of life, purify one's existence and give strength, health, happiness and satisfaction. Such foods are juicy, fatty, wholesome, and pleasing to the heart.”  Bhagavad-gita 17.8
Traditionally, Black Pepper is used in Indian cooking and when used in moderation, it has many health benefits.  Pepper is classified as a “sattvic” ingredient, or one in the mode of goodness. Pepper also finds its place in Ayurvedic medicines. 

a. Good for the stomach
Pepper increases the secretion of hydrochloric acid in the stomach, thereby facilitating digestion. Proper digestion is essential in the avoidance of diarrhoea, constipation and colitis.

b. Weight loss
The outer layer of the pepper corn assists in breaking down fatty cells. Therefore, pepper in food preparations is a good way to help one shed weight naturally. 

c. Skin health
Pepper can also aid in the cure of Vitiligo, a skin disease that causes depigmentation of some areas of skin, turning the affected skin white. According to the research done in London, the piperine content of pepper stimulates the skin to produce pigment.

d. Respiratory relief
Ayurveda adds pepper in the preparation of tonics for cold and cough, to provide relief from sinusitis and nasal congestion. Its expectorant property aids in the break-up of mucus and phlegm depositions within the respiratory tract. Its natural irritant quality helps expel loosened material through the act of sneezing and/or coughing, thus helping one to heal from infection.

e. Antibacterial quality
Antibacterial property found in black pepper helps fight against infectious insect bites among other possible infections. Pepper in diet helps keep the arteries clean, acting in a way similar to fibre, scraping excess cholesterol from the arteries walls and reducing atherosclerosis, a condition responsible for heart attack.

f. Peptic ulcers
A number of studies have shown black pepper to have beneficial effect on gastric mucosal damage and peptic ulcers, due to its antioxidant and anti-inflammatory properties. 

g. Other benefits
Ayurveda also considers black pepper helpful in preventing ear-ache and gangrene. It proves beneficial in treating hernia, hoarseness, tooth decay and its associated pain. Since ancient times, pepper has also been administered to treat vision problems.
This extensive list of healing properties associated with Black pepper firmly fix its position in our kitchen. 
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Working against Nature
                                    - By Dr. Sree Kumar


Stall Feeding
The following photograph illustrates, just what can happen when an ecosystem is broken into unrelated pieces.

These animals are 
• feeding without normal movement on land,
• eating for¬age isolated from soil.
When cattle feed in this manner, without free movement, their manure has nowhere to go. Soil life-forms and worms etc. that process cow manure to render many beneficial functions are prevented from doing so.  The collected dung is stocked in manure lagoons/ holding tanks where the cows are stall-fed, breaking the natural biological cycle and thus impeding the soils nutrients from reaching the right place.
Soils that are thus deprived, lose vital developments that are present in a balanced ecosystem, like
1.stable storage of carbon from photo¬synthesis,
2.scrubbing of methane from the atmosphere by methanotrophic bacteria,
3.feeding a uni¬verse of inter-related soil biota essential for a healthy grassland ecosystem, and
4.nourishing the new growth of grass to begin the cycle anew.

Vast planned grazing lands have no need for manure lagoons or holding tanks however.
All manure goes from the ruminant to the ground. In a healthy soil, it is rapidly attacked by dung beetles, earthworms and other soil biota. 
The dung is thereby naturally taken to various depths in the soil, transforming it into soil organic carbon that can be stable for hundreds of thousands of years.
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Villages- Perfect place to Execute Varnasrama in its Fullness:
                                                        - By HG Srinatha Das
   
We as devotees need to understand the scope of Varnasrama. We speak of Varnasrama very often, but do we grasp the scope and depth of what Varnasrama, actually means?  I haven’t met that many devotees who truly understand what Srila Prabhupada actually meant.

Therefore Varnasrama college is intimately connected with Varnasrama development and Varnasrama  communities, because there are so many things we have to learn, there are so many skills we have to develop. We have to learn about the different varnas and the different asramas. Factually speaking, in order for Varnasrama to take place in its fullness, it has to happen in the country; it has to happen in the rural areas. It is not possible to have Vaisyas in the middle of Calcutta! ( Cities) You might have some cows in the middle of Calcutta just wandering around ( and all over India you have that) but Vaisyas means in the country. And in the Varnasrama set up, actually the majority of people are in the category of Vaisyas and sudras.
                                          
 - cf. HH RP Bhakti Raghava Swami, Make Vrindavana Villages, Ch. "Varnasrama Shift", Pg. 37.

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Sunday 30 November 2014

Make Vrindavana Villages - Volume I, Issue 2

Navami - Kesava Masa, Gaurabda 528

Hare Krishna! Welcome to Volume 1, Issue 2 of the IDVM Newsletter. 



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In this Issue:
  • Srila Prabhupada Speaks...
  • IDVM Logo Released
  • "Tour de Farms": Pathmeda Farm  on the Radar
  • Applying Varnasrama - Govardhana
  • Importance of Cow Protection
  • Living Wisdom - Duties in Varnasrama
  • Traditional Food- Edible Oil
  • The Need for Biodiversity in Cow Protection
  • Cities for Preaching; Villages for Staying
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Srila Prabhupada Speaks...


 "If we do not take to the principles of varnasrama-dharma by accepting the four social orders (Brahmana, Ksatriya, Vaisya and Sudra) and the four orders of spiritual life (Brahmacari, Grihastha, Vanaprastha and Sannyasa), there can be no question of success in life."
Purport, SB 5.19.10
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IDVM Logo Released
           - By HG Rama Lakshman Das

ISKCON Daiva Varnasrama Ministry (INDIA) launched its official logo and a monthly newsletter "Make Vrindavana Villages" on the auspicious occasion of Gopasthami (31 October 2014). The release was made simultaneously in Mayapur and Vrindavan at 10:00 in the morning soon after go-puja. 
HH Lokanath Swami Maharaja, HH Gopala Krishna Goswami Maharaja, HH Bhakti Visramba Madhava Maharaja, and several senior devotees besides hundreds of devotee audience were present to mark the launching event in the ISKCON Vrindavan goshala.

HG Syamasundar Prabhu- ISKCON Cow Protection Minister; HG Damodar Dulal Prabhu who has recently been promoted to National Director for Cow Protection, IDVM; HG Samba Prabhu- Co-Director for Agriculture, IDVM; HG Pancaratna Prabhu (ACBSP) and HG Ram Lakshman Prabhu, IDVM Director at Secretariat in Mayapur released the newsletter and logo at the ISKCON Mayapur Goshala. 



HG Syamasundar Prabhu, assisted by HG Damodar Dulal prabhu, visited the Mayapur Goshala to oversee its operation standards. There he interacted with its managers and guided them the ways to improve the standards of feeding, of cleaning, and of general health care of cows and of new born calves. They also took the opportunity to discuss different issues connected with cow protection in India.
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"Tour de Farms": Report on Pathmeda Farm
                                                                 - By HG Arjuna Krsna Das
  
HG Ram Lakshman prabhu (Director of IDVM Secretariat, Sri Mayapur Dham) and HG Arjuna Krsna prabhu (Co-Director of Education, IDVM) undertook an extensive tour to various ISKCON rural projects in India. Their travels took them to Pathmeda on the border of Rajasthan and Gujarat.

For further reading, please visit the link below to read the second in a series of seven articles November2014: Pathmeda Project
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Applying Varnasrama - Govardhana
                                                     - By HG Hari Kirtan Das

A month ago we (IDVM village preaching team) visited a remote village named Dhegapudi in Andhra Pradesh. While in a discussion describing Nanda Maharaj’s cows in Vrindavan the local devotee Janajivan prabhu referred to an old villager, Mr. Rangaiah in the village who still maintains about more than 100 cows, bulls and calves. Having heard about him, we eagerly went to meet this person.

Mr. Rangaiah was in his late seventies, stout with thick moustache and beard. Surprisingly, he still had completely dark hair with stray streaks of gray hair. It was naturally black, not dyed! His residence was a small house with three rooms. A few years ago, he had put concrete slab, otherwise for generations there had been baked Mud-tiled roof.

Mr. Rangaiah's son herds Indigenous Cows in Dhegapudi village, Andhra Pradesh
We could only appreciate his wonderful services to mother cow. Our appreciation made his and his wife’s eyes well up with tears. Only later we came to know that almost everyone in the village had been discouraging and speaking ill about them for keeping so many cows, as many times they entered their fields and ate their crops. We realized later that our few words of appreciation proved a great encouragement to them. We interacted with other villagers also about cows. They knew the importance of cows, but they reasoned that it is not practical as free grazing grounds are no longer available for cows. It was an astounding fact that even villages have shortage of grazing fields!
Later while assessing the situation in a discussion with the ex–sarpanch (Village Head), who happened to be a relative of Janajivan prabhu, some facts that got revealed were:

• It’s a rule that every village should have a government forest land for grazing and other purposes. But nowadays these lands, though officially allotted for forest, are leased to farmers for cultivation illegally. The cows are thus losing their natural pasturing grounds. 
• Farmers out of greed are cultivating two crops and sometimes even three crops in a year. This leaves no scope for the cows to graze freely for at least a few months in a year.
• Cash crops like tobacco, cotton, etc., hardly give the cows an opportunity to graze.
• Further, the usage of machinery for harvesting has reduced the hay stock for cows, especially in the dry seasons. 

So, what could be the solution for this problem? Properly analyzed, cow protection at large is possible only if somehow or the other enough grazing land is made available.

In concluding words, Mr. Rangaiah spoke that he is determined to keep the cows till his last breath and leave the future of the cows to the Supreme Lord. He has two sons, the younger one is in college and is not at all interested in cows and agriculture and the elder son is mentally challenged. Mr. Rangaiah however feels that it is the elder son who is the only intelligent person in the village because he loves cows and cows love him as he takes them for grazing every day. The Supreme Personality of Godhead Lord Krishna in Bauma Vrindavan (Vrindavan manifested on the earth) lila took pleasure in personally taking the cows for grazing, especially to Govardhan cows’ favorite grazing spot. Thus, we can pray that Govardhanji manifests in every village, giving pleasure to Krishna’s cows by supplying succulent and nourishing grass to her: 
Govardhana dharaadhara
Gokula trana karaka
Vishnu bahu krtocchraye
                        Gavaam koti prado bhava [cf. Padma Purana]

[Oh Govardhana! Oh Sustainer of earth! Oh protector of cowherds! Lord Vishnu blesses you by lifting you with His hands. Please give us your mercy in the form of millions of cows. Make Vrindavan villages, protect Govardhan pastures.]
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Importance of Cow Protection

HG Sri Krishna Purusottama Das recently gave a detailed lecture on “Importance of Cow Protection” at ISKCON Silicon Valley, Mountain View, CA.
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Living Wisdom: Duties in Varnasrama Dharma
                                                                           - By HG Venu Gopal Das


Conducting sacrifice (yajna), study and charity, as explained by the Vedic literatures, are the common duties for the Brahmana, Kshatriya and Vaisya.

ijyadhyayanadanani yathasastram sanatanau |
brahmanaksatriyavaisyanam samanyo dharma ucyate || (kaamandakeeya neeti sara 3.18)

The Brahmana’s occupational duties involve conducting sacrifices on behalf of others, teaching, and accepting alms from pious people.

yajanadhyapane suddhe visuddhacca pratigrahau |
vattitrayamidam proktamunibhir jyeshthhvarninah || (kaamandakeeya neeti sara 3.19)

The Kshatriya lives by wielding the weapons and offers protection to other living entities. 

sastrenajivanam rajyo bhutanam cabhiraksanam |
pasupalyam krishih panyam vaisyasyajivanam smatam|| (kaamandakeeya neeti sara 3.20)

The Vaisyas derive their subsistence from cow protection, agriculture, and trading.

The duty of a Shudra is to serve the twice-borns. Priority goes from Brahmana to Kshatriya and then to Vaisya. He can earn his livelihood by practicing fine arts, singing, dancing, acting, etc.:
sudrasya dharmam susrunam dvijanamanupurvasam |
suddha ca vattistatseva karucarakarma ca || (kaamandakeeya neeti sara 3.21)
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Edible Oil? 
             - By HG Rama Sharana Das  


We think the refined oil which we are using for cooking is edible oil, is that so?  Let us get into its process of making. 

Oil refining is a process where crude oil i.e., the natural oil from vegetables, sunflower seed, etc., is refined to remove any substances that may contribute odd flavour, odour, undesirable colour, or simply for standardization. Standardization is required because if 100 million tons is sold in its natural way, every bottle will be different in colour and clarity, resulting in chaos at the supermarket.

Step 1: “Washing” of oil using water, salts and acids in order to remove waxes, phosphates and other impurities.

Step 2: Oil undergoes a neutralization process. Alkali (i.e. soap) is mixed with oil and heated upto 1800 F. A separator then removes the soap from the oil.

Step 3: The oil is subjected to “physical” refinement process of vacuum steam distillation to remove the odour compounds.

Step 4: The oil is then subjected to cooling. By doing this, some fats crystallize and are removed by filtration.

Step 5: The oil is then bleached to further remove the impurities. Oil is bleached by heating it to 
1300 F and mixing it with clay. The mixture is held for several minutes and then the hot oil is filtered from the clay and cooled.

Step 6: Hydrogenation process is completed by pumping pressurized hydrogen into an agitating tank filled with oil. This must be done in the presence of a catalyst metal, such as nickel. Hydrogenation is done at 400
0 F and pressure of 60 psi.

Do we want to eat the end result of this rigorous procedure? It has already been the cause of much illness. Our continuation to eat this is to ask for irreversible damage to health.

For example, nickel which is used as a hydrogenating catalyst for hardening of vegetable oils, has adverse effect on respiratory system, liver, skin, metabolism; interaction with DNA/RNA. It also crosses the placental barrier to result in carcinogenic action.

Popular edible oil brands were collected randomly from the local market. They bore different batch numbers and were subjected to testing/screening for the presence of heavy metals.

Bottom line
Refining is accomplished with the addition of sodium hydroxide with temperature around 4500 F. The refined oil is not considered edible without further processing, such as filtration, deodorization, and bleaching.
The process of refining oils is equivalent to the refining of whole wheat and whole sugar into white ones. Refined oils find their way into the human food chain and become the raw material for every cell in your body. Countless diseases like cancer, diabetes, heart disease, kidney disease, allergies, emphysema, stomach ulcers, premature aging, impotence, hypoglycaemia and arthritis exist because chemically synthesized substances disrupt the bio-chemistry of hundreds of billions of microscopic living cells which make up the body.

Then what is the Alternative? - Traditional Ghani Technology



Producing oil in Ghani does not produce any heat. Its nutrition value and storage quality are high along with the distinct flavor, which is an important attribute of all natural oils. Mustard, coconut, groundnut and safflower oils are the best when produced after mild ghani crushing. 
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The need for Biodiversity in Cow Protection
                                                                                                     - By Dr. Sree Kumar

We often come across the problem of tick infestation in cow farming. We try various methods to kill the ticks, like external application of repellants (organic or inorganic). This is however not a holistic method because it adversely impacts the environment. 

We should know what lead to its infestation. It is because the weakest link in the life cycle of the tick is not interfered by its predator (i.e. birds). In a natural situation, we can see birds like egrets, wild fowl etc. associating with cows and eating the adult ticks; thus breaking the egg laying process in the life cycle of the ticks. But when we domesticate the cows, these birds do not come near the cows because of the presence of human beings. Thus, adding to the increase in the ticks in the shed. 
To replace the natural birds we should think of keeping birds like poultry to live with cows in harmony leading to biodiversity in the farm. These birds will eat the ticks. Thus, we can see this biodiversity control the ticks. 
Please see what is told in Vedas (Atharva Veda 3-14-5) about biodiversity of life in goshala:
 ¨à¤—ोशाला में भिन्न भिन्न जीव-जंतु आवश्यक है ||
                                               à¤¶िवो वो गोष्ठो भवतु शारि शाकेव पुष्यत।
                         à¤‡à¤¹ैवोत प्र जायध्वं मया व: संसृजामासि ।।  [अथर्व  3-14-15]

संसृजामासि--we provide for you, शिवो वो गोष्ठो-- this shelter to be blessed with, शारिकाशैव-- different birds (like egrets) parrots and animals living together in this cow house may provide us with, रायस्पोषेण  à¤¬à¤¹ुला-- plentiful bounties, सदेम-- sustainable , रुप-- welfare, जीवा जीवन्ती-- for all the life here to be also, पुष्यत--healthy on feeds, प्रजायध्वं--and to have large progeny. (Biodiversity chain of nature)

Please see the study conducted to establish the efficacy of biodiversity 
Predation of livestock ticks by chickens as a tick-control method in a resource-poor urban environment. 
Dreyer K1, Fourie LJ, Kok DJ. 
Abstract 
The possible use of chickens as predators of livestock ticks was studied. Chickens were allowed to scavenge for 3 hours among tick-infested cattle in a typical township backyard during the milking period. Boophilus decoloratus, Hyalomma marginatum rufipes, Rhipicephalus evertsi evertsi and Otobius megnini were recovered from the crops and gizzards at necropsy. The numbers of ticks ingested ranged from 0-128, with an average of 28.81 (+/- 8.42) per chicken. This study has confirmed that chickens are natural predators of livestock ticks and that chickens can be used as part of an integrated tick control plan in urban cattle-management systems in resource-poor communities in South Africa. 
PMID:
Poultry Pest Patrol: Control Insects with Barnyard Fowl Read more
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Cities for Preaching; Villages for Staying
     
                                                                                            - By HG Srinatha Das


“We are lucky if we even go out of city occasionally to know and to see that there are still some land and cows. We have undeveloped consciousness of what land means, of its importance and of the fact that land is actually a personality, Bhumi. We call her mother earth; what does it mean? And also the Srimad Bhagavatam says that land is one of our mothers, and so are the cows. By not moving in this direction, by not understanding its importance, its emergency- I have mentioned it a few times already, what we do not realize is that the cities are meant to be primarily for devotees who will preach to other people that actually we do not belong to the city. This may seem like a somewhat shocking or drastic statement to make, but Srila Prabhupada has very clearly said that the cities are going to crumble, to fall apart. And he gave the reason: the main reason (he pointed to the cities of America and Europe) why cities will be destroyed (that they are being destroyed and will ultimately crumble), is because of this one most unforgivable sinful activity of allowing the slaughtering of cows.” 
- cf. RP Bhakti Raghava Swami, Make Vrindavana Villages, Ch. "Varnasrama Shift", Pg. 35.

“The realization I clearly get in reading various passages from Srila Prabhupada’s books is that our living basis as devotees should not in fact be the cities. Our homes and the future of our children should not be in the cities. We should only go or commute to our cities to do our business; otherwise we shouldn’t be there. If one is living in the city and is not preaching, he is in the wrong place. He shouldn’t be there. We are in the cities because the majority of people are there and that is where we can preach to people, but again Srila Prabhupada very clearly mentions that our preaching will be ineffective if we don’t have a model to show to people. So who is working or creating models? In the few farming communities that we have, we have to get away from the idea of just doing farming. What we need to do is to actually establish villages or, like in India, Indonesia and in Asian countries where there is still the presence of villages, somehow save the existing villages from becoming deserted (which is the trend right now). We, as devotees, have to either save villages by having families become devotees in existing villages or we have to start from scratch.”                                              - cf. RP Bhakti Raghava Swami, Make Vrindavana Villages, Ch. "Varnasrama Shift", Pg. 36-37.

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Friday 31 October 2014

IDVM Newsletter: Introductory Issue

Astami - Gopastami, Damodara Masa, Gaurabda 528

Hare Krishna! Welcome to the Introductory Issue of the IDVM Newsletter. 


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In this Issue:
  • Srila Prabhupada Speaks...
  • Welcome Message from IDVM Minister
  • IDVM Logo Designed and Released
  • Sahayadri Varnasrama College Accepting Applications
  • Cow Care Management Course Concludes in Sridham Mayapur
  • GVIC Holds Meetings at ISKCON Tirupati
  • Tamil "Adopt-a-Village" Brochures Launched
  • "Tour de Farms": Nilachal Dham on the Radar
  • Traditional Food - Millets
  • Living Wisdom - Duties in Varnasrama 
  • Applying Varnasrama - Bulldozer vs. God-given Muscle Power
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Srila Prabhupada Speaks...

"Before coming to the standard of varnasrama-dharma there is no question of human civilization. Therefore, the Krishna consciousness movement is trying to establish this right system of human civilization, which is known as Krishna consciousness, or daiva-varnasrama-divine culture."
-- An excerpt from the book "Science of Self-Realization"; Pg.126, Chapter entitled "Krsna Consciousness: Hindu Cult or Divine Culture?"
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Welcome Message from IDVM Minister, HH RP Bhakti Raghava Swami Maharaja

Om Sri Surabhyai namah! Om Sri Gurave namah! Gomaye vasate laksmi!

Make Vrindavana Villages was first conceived as a book title in the year 2007, the author's first publication. It was then produced as an IDVM Varnasrama Media Production (VMP) documentary in the year 2013 by Sriman Bharat Chandra das, then National Coordinator for IDVM-India. Now, in this year of 2014, the same title is appearing in yet another multi-media format, the IDVM-India Newsletter by the good efforts of Sriman Sri Rama das, 
Sriman Vamsuli das, Sriman Mahamantra das and their team of dedicated volunteers.

“Make Vrindavana” is an expression coined by Srila Prabhupada himself. He genuinely wanted us to not only convert our own environment as like Vrindavana, indeed he wanted to turn the entire world into the spiritual atmosphere of Cintamani Dham by focusing on the basic practices of cow protection, brahminical culture and self-realization, following in the footsteps of the residents of bhauma Vrindavana. The verse and purport to “go vipra sura sadhunam” (SB 8.24.5) wonderfully explains this point.

Our Goswamis of Vrindavana have listed 64 items of devotional service, out of which five are described as the most important angas or limbs of bhakti. Srila Krishnadas Kaviraja Goswami explains in his Sri Caitanya Caritamrta: 1) sadhu sanga, 2) nama kirtan, 3) bhagavat sravana, 4) Mathura vasa, and 5) sri murtira (CC Madhya 22.128), “One should associate with devotees, chant the holy name of the Lord, hear Srimad-Bhagavatam, reside at Mathura (Vrindavana) and worship the Deity with faith and veneration.” Srila Rupa Goswami considers these five items to be superior to all other items.

The theme Make Vrindavana Villages is the continued vision of Srila Prabhupada's essay on Gita Nagari wherein he urges us to live in a place following the teachings of Bhagavad-gita. This is the essence of the Vedic culture, the essence of the varnasrama culture: live as Krishna and the residents of Vraja lived 5000 years ago in the simple yet sublime atmosphere of Vrindavan Dham, depending on the land, the cows and Lord Krishna. We have yet to realize the 50% of Srila Prabhupada's mission, that of establishing varnasrama dharma. Modern day society is feverishly running after materialism through increased sophisticated technologies, complicated mechanization and global urbanization thus forgetting the real purpose of life. Vedic culture propounds the glories of simple technologies and spirituality through a predominantly localized agrarian lifestyle based on the principles of simple living and high thinking.

The ISKCON Daiva Varnasrama Ministry (IDVM) of India has been established for that purpose; to bring awareness to individuals and society at large on the urgent need to lead our lives based on the tenets of the eternal scientific teachings of the Vedic knowledge whose foundational instructions we find in the Bhagavad-gita and Srimad-Bhagavatam.

By bringing such awareness we hope to inspire more people to take up this simplified lifestyle. There is an urgent need to protect existing village communities in India and around the world; beginning with the protection of mother cow.There is a need to create new communities as well. We therefore hope to attract individuals who can join us in the many on-going and unfolding outreach programs of the Ministry. We very much want you to be part of this exciting 4th wave of Srila Prabhupada's mission. I pray that the IDVM Make Vrindavan Villages Newsletter can help us all make tangible steps towards fulfilling Srila Prabhupada's complete mission to spread the sacred mission of Lord Caitanya Mahaprabhu in every town and village. 

“I extend my deepest appreciation to all those devotees who are making this newsletter a reality. May Srila Prabhupada and all our previous Acaryas give you their full blessings.”

Krsne matir astu.
 
RP Bhakti Raghava Swami
Minister, IDVM-India

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IDVM Logo Designed and Released

IDVM has just released its official logo, seen below. This logo is the product of two young and talented devotees, Shubh Raj prabhu and Manjunath prabhu, who labored long hours over several months. They were inspired to design this logo after discussing the matter with Rama Laksman prabhu, Director of IDVM Secretariat in Sridhama Mayapur. The logo content and design went through different phases over a period of many months, receiving suggestions for improvement from various members of IDVM as well as His Grace Bhaktarupa prabhu, a long standing well-wisher of the varnasrama mission. 



An excerpt from the booklet describing the logo is given below. Find the full booklet in PDF form at IDVM Logo Booklet.

"COLORS
The logo has four prominent colors that convey specific meanings: saffron, white, green and golden.The color saffron represents dharma, the color found in three of the four asramas: brahmacari (student life), vanaprastha (retired life) and sannyasa (renounced life). All the varnas and asramas center on dharma. The color white represents pure milk from our mother, the Surabhi cow. The color green represents Vedic farming based on organic agriculture. These two colors, white and green, represent the economic foundation of the Vedic culture, the basis for a truly sustainable economy, as mentioned in the Bhagavad Gita 18.44, krsi (agriculture), go-raksya (cow protection) and vanijyam (trade based on these two). These colors, white and green are especially for the grihastha asrama since the principal occupation for householders is meant to be agriculture (SB-7.14, Summary). The golden color (inner circle) represents the golden avatara, Lord Caitanya Mahaprabhu who introduced the yuga-dharma for Kali Yuga, the chanting of the Hare Krsna maha-mantra. Saffron, white and green are also the three colors on the Indian flag. The land of Bharata-varsa, India, is meant to uphold the principles of religion by promoting the eternal religious principles called “sanatana-dharma” (saffron color), by promoting the protection of Mother Cow.  
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Sahayadri Varnasrama College Accepting Applications

The Sahyadri Varnasrama College (SVC) is now accepting applications for its one-month course to be given from January 1 to 31, 2015 on the campus of Sahyadri Sri Krishna Balarama Ksetra (SSKBK) located near the small town of Hebri in the district of Udupi, South Karnataka. Registration is limited to 10 students and should be completed by November 31, 2014.

For more information on courses and other Faculty members, please contact
Sriman Raya Ramananda das at Raya.Ramananda.BRS@pamho.net


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"Cow Care Management" Course Concludes in  Sridham Mayapur

ISKCON Daiva Varnasrama Ministry organized a course on “Cow Care Management” in association with the Mayapur Institute at Sridham Mayapur. Twenty devotees registered for the course. Read more at Cow Care Management Course.



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GVIC Meetings at ISKCON Tirupati: October 14-18, 2014

Representatives of the Global Village Initiative Committee (GVIC) from three continents (Asia, Europe and North America) met at the ISKCON Tirupati temple along with members of various global committees from October 14th to 18th to share insights and prepare strategies to further the purpose of the committee. The Strategic Planning Team (SPT), in conjunction with the GBC body, has been organizing these exchanges over the last 8 years.  

 
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Tamil "Adopt-a-Village" Brochures Launched

HH RP Bhakti Raghava Swami Maharaja recently released the Tamil version of brochures for the "Adopt-a-Village" project of the India Daiva Varnasrama Ministry. Below, we see a Copy of the Telugu brochure being given to Venkata Ramana of the Palle Govindam program of SVBC (Sri Venkateswara Bhakti Channel) under the TTD (Tirumala Tirupati Devasthanam).  
 

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"Tour de Farms": Report on Rural ISKCON Farms

HG Rama Lakshman prabhu, Director of IDVM Secretariat located in Sri Mayapur Dham, and HG Arjuna Krsna prabhu, Co-Director of IDVM Department of Education, undertook an extensive tour to various ISKCON rural projects in India. Their travels took them to Nilachal Dham, a new project under the leadership of ISKCON Juhu in Maharashtra, Nandagram Farm in Gujarat, Pathmeda on the border of Rajasthan and Gujarat, Panchavati in Tamil Nadu (close to Salem), Venu Madhuri farm in Maharashtra, Govardhan Eco Village in Maharashtra, a project run under the ISKCON Chowpatty temple, and to Gokula Dham near Belgaum in Northern Karnataka.
Vegetables Grown at Nilachal Dham Project, Talasari, Maharashtra
In the forthcoming issues, we will showcase many more ISKCON farm projects outlining the travel and experience of these devotees. Please visit the link below to read the first in a series of seven articles covering ISKCON Rural Projects. August/September-2014: Nilachal Dham Rural Project
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Traditional Foods: Millets

Millets have a history of more than 5000 years, over which they were widely grown and consumed in Asia and Africa. There are many varieties of millets which are grown all over the world--the most known varieties in India are Barley (Hordeum vulgare), Jowar (Sorghum vulgare), Jowar (Sorghum vulgare)etc. Millets can be grown in semi wet to dry lands and the crop easily thrives in excess heat. Millets have excellent nutritional value consisting of high protein, vitamins and fibre when compared with rice and wheat. Millets are farmer friendly crops and does not require much care and requires very low inputs. Organic manure like Jeevanamrutha (a mixture of cow dung, cow urine, jiggery etc) and low pest control is enough to grow millets. In comparison to rice which requires around 2500 litres of water per kilo, millets are totally rain-fed (average rainfall is enough).

In the photo here, we see HG Ram sharana prabhu threshing harvested millets at an ISKCON farm (NESCOT) in Hyderabad. There are several types of millets and they have varied nutritional/ health benefits, listed below. 

Barley (Hordeum vulgare L.)
It contains eight essential amino acids. Barley is a great source of magnesium, potassium, selenium, phosphorous. People wanting to lose weight need to incorporate this millet in at least one of their main meals. It is beneficial for diabetics, people with high cholesterol and high blood pressure. Barley contains high amounts of beta-glucan, which is a form of soluble fibre. Eating barley can regulate blood sugars for up to 10 hours after consumption as compared to wheat. 


Jowar (Sorghum vulgare)
It is a very good source of proteins. It contains essential nutrients like iron, calcium, potassium, and phosphorous. It contains good amounts of B-vitamins like thiamine and riboflavin. Sorghum is rich in phytochemicals including tannins, phenolic acids and anthocyanins. Studies have shown that sorghum can reduce the risk of certain types of cancer in humans. The phytochemical levels are so high in this millet that they have shown potential usefulness in reducing obesity as well. Sorghum is also known to be heart healthy. Jowar rotis are commonly eaten in India. Jowar flour can be mixed with other flours to make multi grain flour. The flour can also be used to make pancakes, chappatis, chips and porridge.


Bajra (Pennisetum glaucum)
It is high in protein as compared to other cereals. It contains all essential amino acids and is particularly high in lysine, methionine, and cysteine. It is rich in folate, potassium, magnesium, copper, zinc and vitamin E and B-complex. It is rich in calcium and iron too. Bajra helps maintain cardiovascular health and helps reduce acidity problems.Pearl millet is consumed in the form of chappatis, bhakris (eaten in Indian states like Gujrat, Maharashtra) porridges, boiled or steamed food. It can be mixed with other flours to be eaten in the form of a fibre rich multigrain chappatis.

Ragi (Eleusine coracana)
Ragi has a high content of protein. It is an extremely good source of iron and calcium. Ragi flour can be used to make flat breads, chappatis, dosas, idlis. Ragi grains are malted and the grains are ground. The ground flour is then mixed with milk, boiled water or yoghurt and consumed. Ragi bhakri, and ambli (a sour porridge) are popular foods in Goa and Maharashtra. Because of its high nutritional content ragi flour is recommended as a weaning food especially in the southern parts of India. The Ragi based foods are highly suited for expectant mothers and elderly due to their high calcium and iron content.

Rajgira (Amaranth seeds)
Rajgira is a very good source of protein containing 15 to 17 percent protein by weight. It is a good source of essential amino acids, especially lysine which is present in higher levels as compared to other cereals.It has more than 20 percent of the recommended daily amount of calcium, iron and magnesium. It is rich in tocotrienols and phytosterols, the two phytochemicals known to help reduce cholesterol. This millet is also a good source of potassium, phosphorus, vitamin A and vitamin C. In our fast paced lives, where we need maximum fitness but really don’t have time to try innovative health recipes, the best and the easiest way to derive maximum benefit is by combining various millet flour with the standard wheat-soya flour mix to get the healthiest of the foods. Refining whole wheat flour leaches out various nutrients and hence mixing other millet and pulse flours makes them wholesome. It is also a long term precautionary measure for obesity and lifestyle related health conditions. 
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Living Wisdom: Duties in Varnasrama Dharma

In a society, the qualities and activities of a conditioned souls are of various kinds. The qualities of a conditioned person are based on the influence of three modes on him. Since qualities are different of each one, activities can be different. Every one needs food to maintain body, place to sleep, protection from attacks and education to realize the god. A single individual cannot accomplish all of above necessities. So he needs the cooperation from others. That’s why human being is a social animal (sanga-jeevi). Since people are living together, their cooperation also should be planned and organized. So merciful lord Krishna has given wonderful plan to organize the society. He divided society into four categories broadly. One group will produce the food(vaisya). One will give the protection (kshatriya) and another will lead to reach the higher consciousness (Brahman). One more will assist above three categories (sudra). This categorization is done by the god based on quality (influence of three modes of material nature) and activity.

catur varnyam maya srstam guna karma vibhagasam
tasya kartaram api mam viddhy akartaram avyayam (B.G 4-13).


The life phase of human being is divided into divisions. Those are educational period (Brahmacari), married life (gruhasta), preparation to retire from married life (vanaprasta) and complete retirement from family life (sannyasa). Some may think the structured and organized social life (varnasrama dharma) is meant for fulfillment of bodily necessities. But this consciousness is not ultimate. The goal of  varnasrama dharma is meant for satisfying the Supreme lord Visnu.

varnasrama caravata purushena parah puman visnur aradhyate pantha nanyat tat tosa karanam (Visnu Purana 3.8.9)

The characteristic of varnasrama dharma should be devotion to the Supreme Lord Sri Krishna. In a eleventh canto of Srimad Bhagavatam Uddhava mentions as follows,

yas tvayabhihitah purvam dharmas tvad-bhakti-lakshanah
varnasrama acaravatam sarvesam dvi-padam api (S.B 11.17.1)

This nature is multiple combinations of three modes known as goodness (sattva guna), passion (rajo guna), and ignorance (tamo guna). The qualities of human beings are also based on the various proportion of these three gunas. The mode of goodness is the cause for righteous religion (dharma) and passion and ignorance are the cause of irreligion (adharma). So by cultivating the mode of goodness in the people, this kind of behavior should be killed. On top of this this religion should be with characteristic of devotion in Sri Krishna. The increment of goodness can be done in the people by following the sattvic duties, i.e varnasrama duties, since these things are given by the lord himself as explained in 17th and 18th chapters of eleventh canto S.B.

sattvad dharmo bhaved vriddhat pumso mad-bhakti-laksanah
sattvikopasaya sattvam tato dharma pravartate (S.B. 11.13.2)

So now we have four categories based on qualities and activities(i.e varnas). There are another four categories based on life phase (i.e four asramas). So we have the different combinations of above two classifications. We shall discuss the duties of various combinations in the upcoming issues.
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Applying Varnasrama Practices: Bulldozer vs. God-given Muscle Power
BEFORE
AFTER
One of the congregational members, Mr. Raghavender rao  in Chirala (in Andhra Pradesh) inspired by concept of  ”Simple living and High thinking” purchased a small piece of thirty cents(100cents-1acre)  land 4kms away from Hare Krishna ashram in Chirala. He was eager to get his land be used for cultivating vegetables by organic methods of agriculture. But the land was filled with more than hundred Tal trees, he approached a bull-dozer Company and they quoted thirty five thousands rupees. But I proposed to him that we could do the job without using the machines with same amount be given as donation to ashram. All the Varnasrama College students and few congregational members together accomplished this herculean task within fifteen days surprising Mr. Raghavender Rao and the villagers nearby who were always discouraging the working team that it would be impossible to do this manually. Bull dozers and other such machines are part of ‘ugra karma’ activities as mentioned in Bhagavad Gita (16.9). Though it appears to be making work easier but actually makes the tasks very cumbersome, expensive, risky, creates pollution and more than anything increases laziness in people. It may be argued that that the time and energy is saved but the question arises how the saved time and energy utilized. Mostly this technology is developed to save time and make life easy for sense gratification, but all this is explained in above quoted verse are simply due to lack of intelligence and being influenced by illusory energy of lord Krishna. Boys were enthusiastic all the while in the work. The students express their realisation that doing things for the pleasure of Lord Krishna can make any huge task easier and gives immense satisfaction and happiness. The boys trained in organic farming are taking up this small project for the next few months using only bulls and other traditional methods of agriculture. The team involved in the next phase of work, of tilling the land and then cultivating and producing organic food, seek blessings from the readers of this article.         
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